AMS 5550 datasheet,AMS 5550 chemical,AMS 5550 heat treatment
Home > Superalloy > Text

AMS 5550
2021-03-30 08:18:27   Origin:   Remark:0 Click:

Aerospace AMS 5550 Specifications, Datasheet AMS 5550 Chemical, AMS 5550 Properties from Steelmelting (ESR refined), Blooming, Hot forging, Hot rolling, Heat treatment, Straightening, 100% Ultrasonic flaw detection test, Cold working or Machined. All of these materials conform to Military standard, nuclear power. 100% Ultrasonic test ASTM E2375 /SAE AMS 2154 /SEP 1923 /GB/T 4162 /EN 10228-3.
MATERIAL TECHNICAL STANDARD - AMS 5550

MATERIAL CATEGORY - High Alloy Aerospace Material Steel Series
TECHNICAL SPECIFICATION - AMS 6527E
OFFICIAL TEST REPORT - issued by TUV - SGS - BV
CHEMICAL COMPOSITIONS (WEIGHT - %)
C (%):    ≤ 0.10
Mn (%):  ≤ 1.00
Si (%):   ≤ 0.70
P (%)≤:  0.020
S (%)≤:  0.010
Cr (%):  14.0 ~ 17.0
Ni (%):    Remainder
Mo (%):  -
Co (%):   ≤ 1.00
Ti (%):    0.25 ~ 1.00
Al (%):    2.75 ~ 3.75
Cu (%):   ≤ 0.50
MECHANICAL PROPERTIES UNDER HEAT TREATMENT
Form: bars and forgings
Tensile strength, σb/MPa: 910
Yield strength, σ0.2/MPa: 660
Elongation, δ(%): 35.0
Reduction of area, ф(%): 60.0
Hardness + solution annealed (HB): -
MELTING PROCESS & APPLICATION
This
alloy is generally smelt in BEF or VIM + Electroslag remelting (ESR). For a purpose of superior quality, it should be smelt via technology of vacuum refining or by agreement.
It is suitable for applications such as high tensile shafts, bolts and nuts, gears, pinions spindles and so on.
AVAILABLE FORMS & DIMENSIONS
Round bar: 5.5mm to 350mm
Square bar / Flat bar: 10mm to 500mm
Wire rod: 0.5mm to 13.0mm
Steel strip: THK0.5 ~ 3.0mm, Width 10 ~ 500mm
Length: Fixed length or random length or based on the customer's special requirement.
Other different shapes based on OEM. 
TECHNICAL SALES ASSISTANCE & SERVICE
If you meet further on any technical enquiry, pleased to EMAIL our resident team of qualified production engineers. E-mail:
sales@ccsteels.com.

Hot search:AMS 5550

Previous page:S63014
Last page:Inconel 702

Share to: